Himalayan Salt

Slow-roasted makhana finished with pink salt hand-harvested from Himalayan rock. No noise, no masala clouds — just clean, mineral crunch that disappears bowl after bowl.

₹99₹129

Save 23%

No heat

Rich in Protein
Gluten Free
No Added Preservatives
100% Veg

Free shipping on orders over ₹499 · delivered in 2–4 days
Roasted fresh in small batches
Crushed in transit? Instant replacement, no questions

“Three ingredients. That's the whole label. We roast in small batches until every seed turns cloud-light, then finish with pink salt mined from ancient Himalayan rock.”

Nutrition

Serving size 25g

Nutrient	Per 100g	Per 25g
Energy	424 kcal	106 kcal
Protein	14 g	3.5 g
Carbohydrates	66.4 g	16.6 g
Sugars	2.4 g	0.6 g
Added Sugars	0 g	0 g
Dietary Fibre	8 g	2 g
Total Fat	10.4 g	2.6 g
Saturated Fat	2 g	0.5 g
Trans Fat	0 g	0 g
Cholesterol	0 mg	0 mg
Sodium	560 mg	140 mg
Calcium	156 mg	39 mg
Iron	3.2 mg	0.8 mg
Magnesium	132 mg	33 mg
Potassium	472 mg	118 mg

Approximate values. Serving size 25g; each 40g pack is about 1.6 servings.

Three ingredients. That is the entire list.Allergen advice: processed in a facility that also handles nuts.

Ingredients

Makhana (fox nuts) — 80%
Olive oil — 12%
Himalayan pink salt — 8%

That's the complete list — nothing hiding behind "natural flavourings".

Best enjoyed

Straight from the pouch at 4pm, tossed into bhel at 6, or as the designated crunch for tonight's episode. Reseal the zip-lock — if there's anything left to reseal.

Good questions

Asked &
answered.

Makhana (popped lotus seeds) is naturally rich in plant protein and fibre, low in fat, and gluten free. It has been part of Indian kitchens for centuries — we just roast it, season it, and skip everything artificial.

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COMING SOON

Cheese

Real cheddar, slow-dried and dusted generously. In final taste testing now.