
Peri Peri
3.2g proteinThe loud one. Fiery, tangy, dangerously moreish.
₹109₹139

Slow-roasted makhana finished with pink salt hand-harvested from Himalayan rock. No noise, no masala clouds — just clean, mineral crunch that disappears bowl after bowl.
₹99₹129
Save 23%“Three ingredients. That's the whole label. We roast in small batches until every seed turns cloud-light, then finish with pink salt mined from ancient Himalayan rock.”
Approximate values. A serve is roughly two generous handfuls — we won't judge if the pack disappears in one sitting.
That's the complete list — nothing hiding behind "natural flavourings".
Straight from the pouch at 4pm, tossed into bhel at 6, or as the designated crunch for tonight's episode. Reseal the zip-lock — if there's anything left to reseal.
Reviews
4.8
from 214 verified snackers
My 4pm saviour
“Replaced my chips drawer at work. Light enough that I don't crash after, salty enough that I don't miss anything.”
Kids approved
“My 6-year-old calls them 'crunch clouds'. Zero junk on the label is why I keep reordering.”
Perfectly salted
“Most brands overdo the salt. This one is restrained and lets the roast flavour through. Wish the pack were bigger!”
Fasting-friendly and delicious
“Bought it for vrat days, now it's an everyday thing. Beautifully crisp, never stale.”
Good questions
Makhana (popped lotus seeds) is naturally rich in plant protein and fibre, low in fat, and gluten free. It has been part of Indian kitchens for centuries — we just roast it, season it, and skip everything artificial.
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