HIMALAYAN SALT
Himalayan Salt
3.2g proteinClean, mineral, endlessly poppable.
(214)
₹99₹129
ROASTED MAKHANA · 80G
Peri Peri
4.9 · 327 reviewsOur hottest seller — literally. African bird's eye chilli, garlic and a squeeze of tang over cloud-light roasted makhana. All the fire of your favourite fries seasoning, none of the guilt.
₹109₹139
Save 22%Fiery
- Rich in Protein
- Gluten Free
- No Added Preservatives
- 100% Veg
1
- Free shipping on orders over ₹499 · delivered in 2–4 days
- Roasted in an FSSAI-certified kitchen
- Crushed in transit? Instant replacement, no questions
“We tested 23 rounds of peri peri blends before this one — enough heat to wake you up, enough tang to pull you back for the next handful. It's the pack that built Biteora.”
Nutrition
per 30g serve- Energy110 kcal
- Protein3.2 g
- Carbohydrates20.4 g
- Dietary Fibre4.6 g
- Total Fat1.1 g
- Added Sugar0 g
Approximate values. A serve is roughly two generous handfuls — we won't judge if the pack disappears in one sitting.
Ingredients
- Fox nuts (makhana)
- Cold-pressed groundnut oil
- Peri peri spice mix (red chilli, garlic, onion, tomato, citric acid)
- Himalayan pink salt
That's the complete list — nothing hiding behind "natural flavourings".
Best enjoyed
Straight from the pouch at 4pm, tossed into bhel at 6, or as the designated crunch for tonight's episode. Reseal the zip-lock — if there's anything left to reseal.
Reviews
4.9
from 327 verified snackers
Better than my chips habit
“The heat builds slowly and the tang is addictive. Finished the pack in one Netflix episode. Not sorry.”
Actually spicy!
“Most 'peri peri' snacks are paprika in disguise. This one delivers real bird's eye heat. Respect.”
Gym bag essential
“Protein-ish, crunchy, spicy — the trifecta. Pairs stupidly well with chaas.”
Great, want it hotter
“Delicious and clean-tasting. I'd buy an 'extra hot' version tomorrow if you make one.”
Good questions
Asked &
answered.
Makhana (popped lotus seeds) is naturally rich in plant protein and fibre, low in fat, and gluten free. It has been part of Indian kitchens for centuries — we just roast it, season it, and skip everything artificial.
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Cheese
Real cheddar, slow-dried and dusted generously. In final taste testing now.