
Himalayan Salt
3.5g proteinClean, mineral, endlessly poppable.
₹99₹129

Our hottest seller — literally. African bird's eye chilli, garlic and a squeeze of tang over cloud-light roasted makhana. All the fire of your favourite fries seasoning, none of the guilt.
₹109₹139
Save 22%“We tested 23 rounds of peri peri blends before this one — enough heat to wake you up, enough tang to pull you back for the next handful. It's the pack that built Biteora.”
| Nutrient | Per 100g | Per 25g |
|---|---|---|
| Energy | 440 kcal | 110 kcal |
| Protein | 14 g | 3.5 g |
| Carbohydrates | 67.2 g | 16.8 g |
| Sugars | 2.4 g | 0.6 g |
| Dietary Fibre | 8.4 g | 2.1 g |
| Total Fat | 12 g | 3 g |
| Saturated Fat | 2.8 g | 0.7 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 640 mg | 160 mg |
| Calcium | 180 mg | 45 mg |
| Iron | 4 mg | 1 mg |
| Magnesium | 144 mg | 36 mg |
| Potassium | 520 mg | 130 mg |
Approximate values. Serving size 25g; each 40g pack is about 1.6 servings.
Exactly what is printed on the pack, seasoning breakdown and all.Allergen advice: processed in a facility that also handles nuts.
That's the complete list — nothing hiding behind "natural flavourings".
Straight from the pouch at 4pm, tossed into bhel at 6, or as the designated crunch for tonight's episode. Reseal the zip-lock — if there's anything left to reseal.
Good questions
Makhana (popped lotus seeds) is naturally rich in plant protein and fibre, low in fat, and gluten free. It has been part of Indian kitchens for centuries — we just roast it, season it, and skip everything artificial.
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