HIMALAYAN SALT
Himalayan Salt
3.5g proteinClean, mineral, endlessly poppable.
₹99₹129
ROASTED MAKHANA · 40G
Pudina Mint
The taste of roadside pudina chutney — cooling mint, green chilli, a whisper of chaat masala — dusted over featherlight roasted makhana. Fresh, herby, and impossible to put down.
₹109₹139
Save 22%Mild
- Rich in Protein
- Gluten Free
- No Added Preservatives
- 100% Veg
1
- Free shipping on orders over ₹499 · delivered in 2–4 days
- Roasted fresh in small batches
- Crushed in transit? Instant replacement, no questions
“Inspired by the green chutney at every good chaat counter, we freeze-dry real mint and coriander so the flavour lands garden-fresh — not like a masala packet.”
Nutrition
Serving size 25g| Nutrient | Per 100g | Per 25g |
|---|---|---|
| Energy | 420 kcal | 105 kcal |
| Protein | 14 g | 3.5 g |
| Carbohydrates | 68 g | 17 g |
| Sugars | 2 g | 0.5 g |
| Dietary Fibre | 8 g | 2 g |
| Total Fat | 10 g | 2.5 g |
| Saturated Fat | 2 g | 0.5 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 0 mg | 0 mg |
| Sodium | 600 mg | 150 mg |
| Calcium | 160 mg | 40 mg |
| Iron | 3.2 mg | 0.8 mg |
| Magnesium | 128 mg | 32 mg |
| Potassium | 480 mg | 120 mg |
Approximate values. Serving size 25g; each 40g pack is about 1.6 servings.
Exactly what is printed on the pack, seasoning breakdown and all.Allergen advice: processed in a facility that also handles nuts.
Ingredients
- Makhana (fox nuts) — 80%
- Olive oil — 12%
- Spice blend seasoning — 8%Spices & condiments (dried garlic, dried ginger, dried mango leaves, dried onion, green chilli, coriander, turmeric, cumin, black pepper, nutmeg, mace), salt, sugar, maltodextrin, acidity regulators (INS 330, INS 296), natural and nature-identical flavouring substances, flavour enhancers (INS 627, INS 631).
That's the complete list — nothing hiding behind "natural flavourings".
Best enjoyed
Straight from the pouch at 4pm, tossed into bhel at 6, or as the designated crunch for tonight's episode. Reseal the zip-lock — if there's anything left to reseal.
Good questions
Asked &
answered.
Makhana (popped lotus seeds) is naturally rich in plant protein and fibre, low in fat, and gluten free. It has been part of Indian kitchens for centuries — we just roast it, season it, and skip everything artificial.
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Real cheddar, slow-dried and dusted generously. In final taste testing now.