01 — The Pond
Born in Bihar's lotus ponds
Nine out of ten of the world's fox nuts grow in the flooded fields of Mithila. Ours come from fourth-generation farming families who hand-harvest and sun-pop every seed.
Our story
Every bite
tells a story.
three chapters, zero shortcuts
From a flooded field in Mithila to the pouch on your desk — this is how the crunch happens.
Taste the story
02 — The Roast
Slow-roasted, never fried
Small batches, low heat, constant motion. It takes longer and costs more — and it's why every seed crunches like a cloud instead of chewing like cardboard.
03 — The Bite
Seasoned for the way India snacks
Peri peri that actually burns. Pudina that tastes like chutney. Salt that knows when to stop. Every bite tells a story — this is ours.